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Cola IV

Indian dish with coriander oil, fenchol, orange oil.

Ingredients

  • 1 drop coriander oil
  • 1 drop fenchol
  • 2 drops orange oil
  • 4 drops nutmeg oil
  • 7 drops cassia oil
  • 12 drops tea tree oil
  • 61 drops lime oil
  • 76 drops lemon oil
  • 50 ml 150+ proof unflavored spirit
  • 0.08 g wine tannins
  • 0.1 ml or 2 drops vanilla extract
  • 0.1 ml or 2 drops 5% vinegar
  • 0.45 ml or 9 drops 85% phosphoric acid
  • 1.75 g glycerin
  • 3.2 ml or 64 drops caramel color
  • ½ cup white sugar
  • ½ cup water

Steps

  1. Mix the oils in flavor solution A in a container.
  2. Transfer 1 ml of flavor solution A into another container and dilute it with the spirit or gum arabic water.
  3. Mix flavor solution B in a third container.
  4. Combine 1 ml of the finished flavor solution A, 10 ml of flavor solution B, the white sugar, and the water to make the syrup.
  5. To make the finished soda, combine 1 volume of syrup with 5 volumes of carbonated water.

Adapted from “Cola IV”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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