Cola IV
Indian dish with coriander oil, fenchol, orange oil.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- India
Ingredients
- 1 drop coriander oil
- 1 drop fenchol
- 2 drops orange oil
- 4 drops nutmeg oil
- 7 drops cassia oil
- 12 drops tea tree oil
- 61 drops lime oil
- 76 drops lemon oil
- 50 ml 150+ proof unflavored spirit
- 0.08 g wine tannins
- 0.1 ml or 2 drops vanilla extract
- 0.1 ml or 2 drops 5% vinegar
- 0.45 ml or 9 drops 85% phosphoric acid
- 1.75 g glycerin
- 3.2 ml or 64 drops caramel color
- ½ cup white sugar
- ½ cup water
Steps
- Mix the oils in flavor solution A in a container.
- Transfer 1 ml of flavor solution A into another container and dilute it with the spirit or gum arabic water.
- Mix flavor solution B in a third container.
- Combine 1 ml of the finished flavor solution A, 10 ml of flavor solution B, the white sugar, and the water to make the syrup.
- To make the finished soda, combine 1 volume of syrup with 5 volumes of carbonated water.
Adapted from “Cola IV”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.