Anchovy Herb Salsa Verde

Name: Anchovy Herb Salsa Verde
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Mexico
Ingredients: ½ cup extra-virgin olive oil; 9 cured anchovy fillets; 6 tablespoons flat-leaf curly parsley; 3 tablespoons rosemary; 3 tablespoons thyme; 3 tablespoons mint; ⅛ teaspoon black pepper

Mexican dish with extra-virgin olive oil, anchovy fillets, drained, patted dry, and minced, flat-leaf curly parsley.

prep 5 min
cook 5 min
total 10 min
serves 4
easy
Mexico

Ingredients

½ cup extra-virgin olive oil
9 cured anchovy fillets
6 tablespoons flat-leaf curly parsley
3 tablespoons rosemary
3 tablespoons thyme
3 tablespoons mint
⅛ teaspoon black pepper

Steps

In a small bowl, mix together all ingredients.
Serve with chips or grilled meat.

Adapted from “Anchovy Herb Salsa Verde”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.