Apple Brown Betty

Name: Apple Brown Betty
Prep time: 18 min
Cook time: 42 min
Total time: 1 h
Yield: 4
Ingredients: 2 cups soft bread crumbs; ½ cup white granulated sugar; ¼ cup butter; 1 teaspoon cinnamon; 3 cups apples; ¾ cup water

Traditional dish with soft bread crumbs, white granulated sugar, cinnamon.

prep 18 min
cook 42 min
total 60 min
serves 4
intermediate

Ingredients

2 cups soft bread crumbs
½ cup white granulated sugar
¼ cup butter
1 teaspoon cinnamon
3 cups apples
¾ cup water

Steps

Preheat oven to 375°F.
Sauté bread crumbs in butter.
Add apples, cinnamon, sugar, and water.
If the skillet is oven-proof, cover and place in the oven.
If the skillet is not oven-proof, transfer to a greased casserole dish.
Cover and bake for 30 to 40 minutes, until apples are tender.
If mixture becomes too dry during baking, add another ¼ cup of water. (Apples vary as to moisture content.)

Adapted from “Apple Brown Betty”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.