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Basic Vinaigrette

French dish with red wine vinegar, extra-virgin olive oil, dijon mustard.

Basic Vinaigrette
Photo: Pexels

Ingredients

  • 2 tbsp red wine vinegar
  • 6 tbsp extra-virgin olive oil
  • 2 tsp dijon mustard

Steps

  1. Whisk together the vinegar and mustard.
  2. Slowly stream in the oil while whisking continuously.
  3. Taste and check for seasoning.
  4. Adjust as desired.
  5. Toss with salad greens and serve.

Adapted from “Basic Vinaigrette”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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