Steakhouse Marinade
French dish with beef broth, extra-virgin olive oil, cognac.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- France
Ingredients
- 1 cup beef broth
- ⅓ cup extra-virgin olive oil
- ½ cup cognac
- 3 sprigs rosemary
- 8 sprigs thyme
Steps
- Combine all ingredients in a large saucepan.
- Bring to 190°F for 10 minutes.
- Strain.
- Cool.
- Place into a gallon size zip-top bag.
- Keep refrigerated for up to 1½ weeks.
Adapted from “Steakhouse Marinade”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.