Garlic Croutons
French dish with day-old french bread, garlic.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- France
Ingredients
- 4 slices day-old french bread
- 2 cloves garlic
- 4 tablespoons olive oil
Steps
- Pour the olive oil into a shallow bowl over the garlic.
- Let it soak.
- Soaking it longer will yield more garlic flavor.
- Preheat the oven to 350 °F (~180 °C).
- Strain the olive oil into a frying pan.
- Fry the bread cubes in it, tossing to coat with oil.
- Spread the bread cubes on a baking sheet.
- Sprinkle with salt.
- Bake for 10 minutes or until crispy and dry.
Adapted from “Garlic croutons”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.