Easy Onion Chicken
French dish with canned french-fried onions, egg, ea. boneless, skinless chicken breasts.
- prep 18 min
- cook 42 min
- total 60 min
- serves 4
- advanced
- France
Ingredients
- 1–1½ cups canned french-fried onions
- 1 egg
- 4 boneless, skinless chicken breasts
Steps
- Preheat oven to 400°F.
- Crush French-fried onions.
- Place beaten egg in medium wide bowl.
- Cut chicken breasts into halves.
- Dip chicken breasts in beaten egg.
- Roll or dredge chicken breasts in onions.
- Place on sprayed baking pan.
- Bake 20–25 minutes until chicken is done.
Adapted from “Easy Onion Chicken”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.