French Onioned Chicken
French dish with egg, boneless chicken breast, french-fried onions.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- France
Ingredients
- to taste egg
- to taste boneless chicken breast
- to taste french-fried onions
Steps
- Preheat the oven to 200°C.
- Dip the chicken into the beaten.
- Then dip it into the crushed onions.
- Make sure the chicken is well-coated.
- Then transfer to the parchment-lined baking sheet.
- Bake the chicken for 20 minutes or until it is no longer pink on the inside.
- Serve hot.
Adapted from “French Onioned Chicken”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.