London Broil

Ingredients

• 1 tsp salt
• 1 tbsp black pepper
• ¾ tsp cayenne pepper
• 2 ½ tsp rosemary
• ¼ tsp mesquite smoke powder
• 1 flank steak
• to taste dijon mustard

Steps

1. Combine the salt, pepper, cayenne, rosemary, and smoke powder.
2. Set aside.
3. Brush the steak liberally with Dijon mustard.
4. Apply the seasoning mixture.
5. Gently rub into the meat.
6. Refrigerate for at least 1 hour.
7. Heat a charcoal grill with a chimney starter (not that solvent stuff).
8. Reapply the grate.
9. Place the steak on top.
10. Cook, flipping once, until internal temperature reaches 145°F for medium rare.
11. Remove.
12. Let rest for 10 minutes.
13. Slice as thinly as humanly possible across the grain.
14. Serve warm.