Apple Crusted Ham
Traditional dish with bone-in cooked city ham, skin removed, apples, chop rub.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 1 bone-in cooked city ham, skin removed
- ½ cup apples
- ½ cup chop rub
- ¾ cup cola
Steps
- Place ham in a large roasting pan large side down.
- Bake at 250°F for 1 hour.
- Take ham out from oven and brush generously with cola.
- Pat on the chop rub, and then pat on apples.
- Bake for another 1 ½ hours at 250°F.
- Remove and let rest 10 minutes.
- Slice thinly and serve.
Adapted from “Apple Crusted Ham”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.