Chicken with Orange, Spinach and Cherry Tomatoes

Ingredients

• 4 tbsp dill
• 4 tsp orange peel
• 3 tsp garlic
• ¾ tsp salt
• 4 cup cherry tomatoes
• 1 tbsp olive oil
• 4 skinless boneless chicken breast halves
• 4 cups firmly packed torn fresh spinach leaves

Steps

1. Preheat the oven to 400°F.
2. Place a large baking sheet in the oven to heat.
3. Mix the dill, orange peel, garlic and salt in a medium bowl.
4. Season with pepper.
5. Combine the tomatoes, oil and 1 teaspoon dill mixture in a small bowl.
6. Add the chicken to the remaining dill mixture in the medium bowl.
7. Toss to coat.
8. Cut 4 sheets of foil each about 20 inches long.
9. Arrange 1 cup spinach on 1 sheet of foil.
10. Place a quarter of the sliced chicken mixture atop the spinach.
11. Spoon a quarter of the tomato mixture atop the chicken.
12. Fold the foil over, enclosing contents completely and crimping edges tightly to seal.
13. Repeat with the remaining 3 foil sheets, forming 4 packets total.
14. Arrange the foil packets in a single layer on the heated baking sheet.
15. Bake until the chicken is just cooked through, about 15 minutes.
16. Transfer to plates.
17. Let stand 5 minutes.