Chicken Cacciatore
Greek dish with, chopped onion,, chicken parts with skin removed, can of tomatoes with juice.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Greece
Ingredients
- 1 ½ cups , chopped onion
- 3 lbs , chicken parts with skin removed
- 14 oz can of tomatoes with juice
- 5 ½ oz can of tomato paste
- 10 oz can of mushroom pieces
- 1 bay leaf
- 1 tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- 1 tsp oregano
- ½ tsp sweet basil
- ¼ cup of white wine
- ½ tsp liquid gravy browner
- 1 tsp granulated sugar
Steps
- Place the onion and chicken in a 3 ½ quart (3.5 L) slow cooker.
- Combine the remaining ingredients in a bowl.
- Stir.
- Pour over the chicken.
- Cover the chicken.
- Cook on low for 6–8 hours or on high for 3–4 hours.
- Discard the bay leaf.
- Serve.
Adapted from “Chicken Cacciatore”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.