Bean Chili

Ingredients

• 1 can red kidney beans
• 1 can black beans
• 2 cans tomatoes
• 1 small can of tomato paste
• 2 cloves garlic
• 1 medium onion
• 1 medium green bell pepper
• 1 medium red bell pepper
• 2 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cayenne pepper

Steps

1. Heat the oil over medium-high heat in a large pot.
2. Add the garlic and onion and cook until the onion is translucent (more clear than white).
3. Add the peppers and sauté for a few minutes.
4. Add the crushed tomatoes, tomato paste, and spices.
5. When the mixture is bubbling, reduce the heat to a simmer and add the beans.
6. Cover and simmer for at least 1 hour, stirring occasionally.
7. The longer it simmers, the better it tastes.