Lobster Bisque

Ingredients

• 1 ½ cups lobster tail meat
• 2 cups chicken broth
• 2 cups heavy cream
• 12 sprigs dill
• ¼ cup lemon juice
• 1 tbsp olive oil
• ¼ cup celery
• 1 large onion
• 1 tbsp garlic
• to taste salt
• to taste black pepper
• 3 bay leaves

Steps

1. Heat oil in a large pot over medium-high heat.
2. Add the celery, onion, and garlic.
3. Sauté until the garlic is golden and the onions are translucent.
4. Add the remaining ingredients, 1 tsp salt, and freshly ground black pepper.
5. Remove the bay leaves.
6. Reserve.
7. Purée the soup until smooth using an immersion blender.
8. Add the bay leaves.
9. Bring to a boil.
10. Reduce the heat to medium-low.
11. Cook 10 minutes.
12. Remove the bay leaves.
13. Ladle into individual bowls.
14. Grind on some black pepper.
15. Sprinkle with some dill, if desired, before serving.