Apple Pudding

Name: Apple Pudding
Prep time: 18 min
Cook time: 42 min
Total time: 1 h
Yield: 8
Ingredients: ¾ cup white granulated sugar; 1 egg; ¼ cup flour; 1¼ teaspoons baking powder; 1 pinch salt; 1 teaspoon vanilla; 1 cup walnuts; ½ cup apples

Traditional dish with white granulated sugar, egg, flour.

prep 18 min
cook 42 min
total 60 min
serves 8
intermediate

Ingredients

¾ cup white granulated sugar
1 egg
¼ cup flour
1¼ teaspoons baking powder
1 pinch salt
1 teaspoon vanilla
1 cup walnuts
½ cup apples

Steps

Beat sugar and egg until smooth.
Beat in flour, baking powder, salt, and vanilla.
Stir walnuts or hickory nuts and apples into the mixture.
Pour into a greased Dutch oven or 9 x 9-inch pan.
Bake at 325°F (160°C) for 30 minutes.

Adapted from “Apple Pudding”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.