Arjoli (maltese Herbed Bread Dip)

Name: Arjoli (maltese Herbed Bread Dip)
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Ingredients: 2 packets maltese galletti; to taste basil; to taste mint; to taste parsley; 4 cloves garlic; to taste olives; to taste capers; to taste anchovy paste; 1 tsp tomato paste

Traditional dish with maltese galletti, basil, mint.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate

Ingredients

2 packets maltese galletti
to taste basil
to taste mint
to taste parsley
4 cloves garlic
to taste olives
to taste capers
to taste anchovy paste
1 tsp tomato paste

Steps

Let the galletti soak in water overnight to soften.
Combine soaked galletti and all remaining ingredients in a mortar and pestle.
Crush to a paste consistency.

Adapted from “Arjoli (Maltese Herbed Bread Dip)”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.