Roast Pork Loin with Cranberry Stuffing

Ingredients

• 1 boneless pork loin roast
• 1 cup salt
• ¾ cup honey
• 2 cups hot apple cider vinegar
• 1 pound ice
• 2 cups cornbread, crumbled finely
• ½ cup ricotta cheese
• ¼ cup cranberries
• ¾ cup apple jelly
• ½ cup apple rings
• ½ cup walnuts
• 1 tbsp black peppercorns
• 6–8 cloves garlic
• ½ cup mozzarella cheese
• ½ cup monterey jack cheese
• 4 eggs

Steps

1. Combine the salt, honey, vinegar, peppercorns, and garlic in a gallon size zip-top bag.
2. Add ice and shake until ice is almost completely melted and mixture has cooled down.
3. Add the pork and refrigerate for 2½–3 hours.
4. Meanwhile, combine the remaining ingredients except mozzarella and Jack cheese.
5. Pour into a 9x9-inch baking pan and sprinkle with remaining ingredients.
6. Bake in the center of a 400°F oven for 30–35 minutes or until browned and bubbly on top.
7. Remove the stuffing and keep warm.
8. Place the pork roast on a roasting rack in a roasting pan and insert a probe thermometer into the center.
9. Bake at 375°F until internal temperature reaches 140°F for medium rare.
10. Remove to a plate and let rest 10 minutes.
11. Serve the pork warm with stuffing.