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Atropellado de Coco (coconut and Sweet Potato Dessert)

Traditional dish with sweet potato, sugar, cinnamon.

Ingredients

  • to taste sweet potato
  • to taste sugar
  • to taste cinnamon
  • to taste water
  • to taste ground coconut

Steps

  1. Bake or steam sweet potato until soft.
  2. Then mash it.
  3. Combine sugar, cinnamon, and water over medium-low heat to make a syrup.
  4. Combine the sweet potato mash and sugar syrup.
  5. Mix in ground coconut until it forms a workable dough.
  6. Form dough into balls or other shapes and serve.

Adapted from “Atropellado de coco (Coconut and Sweet Potato Dessert)”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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