Backyard Barbecue Ribs

Ingredients

• 1 slab pork spareribs
• 2 tbsp dark brown sugar
• 3 tbsp smoked paprika
• 1 tbsp salt
• 2 tbsp cayenne pepper
• 1 ½ tbsp rosemary
• 1 tbsp garlic powder
• 1 cup tomato paste
• ½ cup molasses
• 2 tbsp worcestershire sauce
• ¼ cup soy sauce
• 2 tbsp cider vinegar
• to taste hickory chunks

Steps

1. Combine dry seasoning and rub on pork ribs.
2. Refrigerate for at least 1 hour.
3. Place hickory chunks in a 250 °F (120 °C) smoker or a 250 °F (120 °C) charcoal grill set for indirect heat.
4. Combine remaining ingredients, bring to a boil over high heat, and simmer until reduced by ¾.
5. Place ribs in smoker/grill and cook 5–6 hours.
6. Brush ribs with tomato mixture and place on a high grill, turning and brushing often until well browned.
7. Remove and let sit for 10 minutes.
8. Serve.