Baked Brie in Puff Pastry
Traditional dish with puff pastry, thawed, egg.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 1 sheet puff pastry, thawed
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
Steps
- Place the block of cheese in the middle of the sheet of pastry.
- Trim off about ½ inch of pastry, and fold the pastry over the cheese.
- When you reach the last fold, brush the fold with beaten egg to seal the pastry together.
- Brush the top with egg and bake at 375 °F for 15 minutes.
- Cool 10 minutes and serve.
Adapted from “Baked Brie in Puff Pastry”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.