Baked Lemon Thyme Halibut

Ingredients

• 1 halibut fillet
• 1 tbsp extra-virgin olive oil
• 4 sprigs thyme
• 1 lemon
• ¼ cup fish stock
• 1 tbsp black pepper

Steps

1. Place the fish in the center of the baking pan.
2. Drizzle the fish with olive oil and fish stock.
3. Add the thyme sprigs, slices of lemon, and sprinkle with pepper.
4. Cover with parchment paper and foil.
5. Bake in the oven on a sheet pan at 400 °F (200 °C) for 15–20 minutes until the flesh is flaky.