Chunky Cran Apple Bran Muffins

Ingredients

• ¾ cup natural wheat bran
• ¾ cup milk
• 1 ½ cup all-purpose flour
• 1 ½ teaspoon baking powder
• 1 ½ teaspoon cinnamon
• ¾ teaspoon salt
• ¼ teaspoon baking soda
• ⅛ teaspoon cloves
• ¾ cup brown sugar
• ⅓ cup vegetable oil
• 1 egg
• 1 ½ cup apples
• ½ cup cranberries

Steps

1. Combine the bran and milk in a mixing bowl.
2. Let rest for 5 minutes.
3. Combine the flour, baking powder, cinnamon, salt, baking soda, and nutmeg in another mixing bowl.
4. Stir the brown sugar, cooking oil, and egg into the bran mixture.
5. Stir in the dried ingredients, apples, and cranberries.
6. Spoon the batter into greased muffin cups.
7. Fill the muffin cups ¾ full.
8. Bake at 400°F (200°C) for 15 to 20 minutes, or until a tester comes out clean.