Banana Chip Muffins

Ingredients

• 1 ¾ cup all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ cup semisweet chocolate chips
• 1 egg
• ¼ cup cooking oil
• ¼ cup milk
• 1 cup ripe bananas

Steps

1. Measure the flour, sugar, baking powder, salt, and chocolate chips into a mixing bowl.
2. Make a well in the center.
3. Beat the egg in a small mixing bowl until frothy.
4. Mix in the cooking oil, milk, and banana.
5. Pour into the well in the flour mixture.
6. Stir just to moisten—the batter will be lumpy.
7. Fill greased muffin cups ¾ full.
8. Bake at 400 °F (205 °C) for 15 to 20 minutes.