Chicken Bog (grand Strand)

Ingredients

• 2 ½ lb chicken pieces
• 1 cup onion
• 1 ½ lb smoked sausage
• 1 tsp black pepper
• 2 cups long-grain rice

Steps

1. Boil the chicken and onions in 4 cups of water until tender.
2. If desired, debone the chicken.
3. Slice the sausage into ½-inch pieces.
4. Add the sausage, pepper and rice to the chicken.
5. Simmer until all the broth is absorbed and the rice is cooked.