Banana Chocolate Chip Muffins

Ingredients

• ½ cup king arthur organic all-purpose flour
• ½ cup farmer ground all-purpose flour
• ½ cup whole-grain einkorn flour
• ½ cup granulated coconut palm sugar
• ¼–½ cup granulated cane sugar
• ½ tsp kosher baking soda
• 1 tbsp kosher baking powder
• ¼ tsp kosher salt
• 1 cup very ripe bananas
• 1 egg
• 1 tsp vanilla
• ¼ cup buttermilk
• ¼ cup unsalted butter
• ¼ cup olive oil
• 1 cup chocolate chips

Steps

1. Preheat the oven to 350°F (175°C).
2. Whisk together the flours, sugars, baking soda, baking powder, and salt.
3. Whisk together the mashed banana, egg, buttermilk, melted butter, and olive oil.
4. Add the dry ingredients to the wet, and mix just until combined.
5. Over-mixing will make them tough.
6. Add the chocolate chips, if including, and mix.
7. If needed, prepare the muffin tins by greasing them or lining them with liners (see notes).
8. Divide the batter between the prepared muffin cups, filling each cup about ⅔ full.
9. Bake for about 20 minutes or until cooked through—a tester inserted into the center should come out clean.