Thai Grilled Chicken

Ingredients

• 2 thai bird chiles
• ¼ cup soy sauce
• 1 tbsp fish sauce
• 1 tsp thai chile paste
• 2 tbsp garlic
• 2 tbsp ginger
• 2 tbsp rice wine vinegar
• 4 boneless skinless chicken breasts

Steps

1. In a blender, purée the chiles, chile paste, sauces, garlic, ginger, and vinegar until smooth.
2. Pour into a gallon-size zip-top bag and add the chicken breasts.
3. Refrigerate for at least 1 hour.
4. Heat a grill to medium heat.
5. Quickly swab the grill with the towel and add the chicken breasts.
6. Cook 4–6 minutes per side or until internal temperature reaches 165°F, or 75°C.
7. Remove to a plate and let rest 5 minutes.
8. Serve warm.