Beef and Vegetable Kabobs

Ingredients

• 1 ½ pounds beef sirloin, cut into 1 ½ inch cubes
• 2 tbsp smoked paprika
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 1 ½ tbsp cayenne pepper
• ½ cup olive oil
• ¼ cup balsamic vinegar
• 1 large onion, wedged
• to taste several assorted bell peppers, cut into 3-inch strips
• 1- inch slices zucchini
• 6 bamboo skewers, soaked in water 30 minutes
• 1 ½ tsp rosemary
• 1 tbsp thyme

Steps

1. Combine paprika, salt, pepper, cayenne pepper, olive oil, rosemary, thyme and balsamic vinegar in a gallon (4 liter) size zip-top bag.
2. Add beef and refrigerate for at least 1 hour.
3. Sort beef cubes into equal size rows.
4. Skewer 1 onion wedge, 1 strip bell pepper, 1 slice zucchini from the side, and 3 cubes of meat across the grain in a pattern per skewer.
5. Grill over medium high heat, turning often, 11 minutes for medium.
6. Serve warm.