Biscuits III
Traditional dish with all-purpose flour, caster sugar, yolk.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 1¼ cups all-purpose flour
- ¼ cup caster sugar
- 2 tablespoons butter
- 1 egg yolk
- 2 tablespoons milk
Steps
- Preheat the oven to 220 °C (428 °F).
- Grease a baking pan.
- Beat the egg and milk together in a bowl.
- Mix the other ingredients into the egg mixture to form a soft dough.
- Roll out the dough to 5 mm (0.2 in).
- Cut out into very thin biscuits with a round cookie cutter.
- Place the biscuits on the baking pan.
- Bake for 6 minutes until golden.
- Take the biscuits out of the oven and leave them to cool.
Adapted from “Biscuits III”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.