Blonde Almond Toffee Brownies

Ingredients

• 1½ cup sifted flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup butter
• 1 cup white granulated sugar
• ½ cup packed brown sugar
• 2 eggs
• 1 cup almond toffee
• 1 tsp vanilla

Steps

1. Sift flour, baking powder and salt together.
2. Cream butter; add sugars and cream well.
3. Add eggs and vanilla; beat until fluffy.
4. Blend in dry ingredients.
5. Stir in chopped almond toffee.
6. Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.
7. Bake at 350°F (180°C) for about 30 minutes.
8. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.
9. Serve warm with your favorite cold beverage.