Crab Meat Filling

Ingredients

• 1 tbsp butter
• ½ cup onion
• ¼ cup celery
• 9 oz crab meat
• 2 tbsp dijon mustard
• 2 tbsp heavy cream
• 1 large egg
• 2 tbsp lemon juice
• 2 tbsp parsley
• ¼ cup bread crumbs
• ¼ tsp salt
• ¼ tsp black pepper

Steps

1. Sauté the onion and garlic in the butter over low heat until soft, about 15 minutes.
2. Combine the crab meat, mustard, cream, egg, lemon juice, parsley, bread crumbs and seasonings in a bowl.
3. Add the onion and celery.
4. Mix until well blended but not homogeneous.
5. Cover.
6. Refrigerate until the pasta dough is ready.