Boiled Chicken with Broth

Ingredients

• 1 whole tender chicken, cleaned
• 3 quarts water
• 2 tbsp rice
• to taste parsley
• to taste clarified butter

Steps

1. Cut the chicken into quarters, and place in a large pot with the water, rice, and salt.
2. Bring the pot to a slow boil, removing any scum that rises to the surface.
3. Cook until the chicken is thoroughly done.
4. Remove the chicken and place in a serving dish.
5. Garnish with parsley.
6. Strain the broth.
7. Serve the chicken with clarified butter and the hot broth on the side.