Bran Muffins

Ingredients

• 1 cup natural wheat bran
• ¾ cup cultured buttermilk
• 1 egg
• 2 tablespoons margarine
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup brown sugar

Steps

1. Stir wheat bran and buttermilk together in a mixing bowl.
2. Cream together egg, brown sugar and margarine in another mixing bowl.
3. Combine remaining ingredients in a third bowl.
4. Add to batter, and stir just to moisten.
5. Fill muffin cups ¾ full.
6. Bake at 400°F (200°C) for 15 to 20 minutes.