Coleslaw with Chicken
Traditional dish with carrots, peeled and sliced thin, cucumber, rotini pasta, boiled and drained.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- to taste carrots, peeled and sliced thin
- to taste cucumber
- to taste rotini pasta
- to taste canned kidney beans
- to taste canned green peas
- to taste canned sweet corn
- to taste canned baked beans
- to taste hard-boiled eggs
- to taste chicken
- to taste ranch dressing
- to taste mayonnaise
- to taste ketchup
Steps
- Peel the cucumber.
- Cut in half.
- Scoop out the seeds.
- Discard them.
- Dice the cucumber.
- Combine the cucumber and carrots.
- Add the drained pasta, kidney beans, peas, corn, baked beans, eggs, and chicken.
- Toss to mix.
- Mix in the ranch dressing, mayonnaise, and ketchup to taste.
- Allow to chill a few hours before serving.
Adapted from “Coleslaw with chicken”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.