Oven-roasted Potatoes
Traditional dish with potatoes, thyme.
- prep 5 min
- cook 5 min
- total 10 min
- serves 2
- intermediate
Ingredients
- 2 large potatoes
- 2 tablespoons olive oil
- ½ teaspoon thyme
Steps
- Preheat the oven to 450°F.
- Wash the potatoes, peel if you like, and cut into wedges longways.
- Toss in a large bowl with olive oil.
- Sprinkle with thyme.
- Place the potatoes in a baking pan in one layer.
- Bake for 15 minutes.
- Turn.
- Bake for another 15 minutes.
Adapted from “Oven-Roasted Potatoes”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.