Coleslaw II

Ingredients

• ¼ head napa cabbage
• ¼ head red cabbage
• ½ cup mayonnaise
• ¼ cup apple cider vinegar
• ½ tsp celery seed
• ¼ tsp cumin
• 1 tsp coriander
• 1 tbsp mustard powder
• to taste salt

Steps

1. Toss the cabbage with a few big handfuls of kosher salt.
2. Place in a colander in a bowl.
3. Let sit at room temperature 2 hours.
4. Drain the cabbage.
5. Rinse with clean water.
6. Let them go for a spin in your salad spinner until relatively dry.
7. Combine the vinegar and spices.
8. Microwave on high until the mixture comes to a boil.
9. Fold in the mayonnaise and cabbage.
10. Chill until cold.