Breakfast Waffles

Ingredients

• 3 eggs, separated
• 1½ cups milk
• ½ lb flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• ½ teaspoon salt
• ¼ cup vegetable oil

Steps

1. Mix the egg yolks and milk.
2. Add the flour, baking powder, sugar, salt and mix well.
3. Add the oil.
4. Whip the egg whites until stiff and then fold into the batter.
5. Preheat a waffle iron.
6. Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
7. Remove the waffle and repeat the cooking process with the remaining batter.