Maple Glazed Chicken Breasts

Ingredients

• 4 boneless skinless chicken breasts
• ½ cup grade b amber maple syrup
• ¼ cup chicken broth
• 2 tbsp worcestershire sauce
• to taste butter
• 1 tbsp salt
• 1 tbsp black pepper
• 2 tbsp lemon pepper

Steps

1. Combine the maple syrup, sauce, and broth in a small saucepan over medium-high heat.
2. Bring to a boil.
3. Cook until reduced by ⅓.
4. Set aside.
5. Combine the salt, pepper, and lemon pepper.
6. Brush the chicken with melted butter.
7. Press the seasoning mixture into both sides of each chicken breast.
8. Place the chicken in a shallow roasting pan.
9. Insert a probe thermometer into one of the pieces.
10. Roast at 375°F (190°C) until internal temperature reaches 165°F (74°C).
11. Brush the top of the chicken pieces with maple mixture.
12. Remove while your broiler heats up.
13. Place the chicken under your preheated broiler until the top is well browned and slightly charred.
14. Remove to a plate.
15. Cover with aluminum foil.
16. Let rest 7 minutes before serving with the remaining maple mixture.