Cassava Pone
Traditional dish with cassava, peeled and grated, ground cinnamon, ground black pepper.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 3 lbs cassava
- ½ tsp ground cinnamon
- ½ tsp ground black pepper
- ½ tsp ground nutmeg
- 2 tsp vanilla extract
- 4 tbsp butter
- ¾ cup brown sugar
- 3 cups unsweetened evaporated milk
Steps
- Preheat the oven to 350°F (180°C).
- Combine all the ingredients together, mixing well to incorporate.
- Transfer the mixture to a baking dish.
- Bake the cassava pone for 60 minutes until firm and golden.
Adapted from “Cassava Pone”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.