Au Jus Sandwich

Ingredients

• 3 tablespoons flour
• 1 beef bouillon cube
• 1 can beef consommé
• 1 can french onion soup
• 1 cup butter
• 4 hoagie rolls

Steps

1. Combine all the ingredients except the rolls in a slow cooker or crock pot.
2. Let the mixture simmer for at least six hours.
3. This step is critical because it makes the meat tender.
4. Serve beef on split rolls.
5. You can either pre-dip the sandwich, or serve with a bowl of meat drippings.
6. When serving the drippings separately, remove the beef shreds from the juices and serve with a small bowl of meat drippings on the side.
7. Dip the sandwiches in the drippings as you eat.