Cranberry Walnut Fudge

Ingredients

• 2 cups white granulated sugar
• ½ cup butter
• ¾ cup sour cream
• 2 cups white chocolate chips
• 7 ounces marshmallow creme
• 1 teaspoon vanilla extract
• 2 cups walnuts
• 1 cup cranberries

Steps

1. Place the butter, sour cream, and sugar into a saucepan.
2. Put the saucepan on a stove.
3. Cook for 15 minutes over medium heat.
4. Remove from heat.
5. Add the vanilla extract, marshmallow creme, and white chocolate chips.
6. Using a mixing spoon, stir until the mixture is smooth.
7. Fold in the walnuts and cranberries.
8. Pour the mixture into an 8x8-inch baking pan.
9. Put the pan into the refrigerator to cool for 1 hour.
10. Unmold and cut into 1-inch pieces.