Turkey Biscuit
Turkish dish with turkey meat, onion, cream of chicken soup.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Turkey
Ingredients
- 4 cups turkey meat
- 1 large onion
- 1 can cream of chicken soup
- 2 tablespoons ranch dressing
- ½ cup milk
- ¾ cup cheddar cheese
- 1 package frozen biscuit dough
Steps
- Sauté the onion until tender.
- Combine all the other ingredients except the cheese and biscuits in a small bowl.
- Stir this mixture.
- Then place it into a baking dish.
- Bake for 15 minutes at 350°F until it is quite warm throughout.
- Remove the baked mixture from the oven.
- Sprinkle the shredded cheese on top.
- Add a layer of frozen biscuits on top.
- Bake for about 20-30 minutes longer.
Adapted from “Turkey Biscuit”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.