Egg with Cabbage and Turkish Sausage

Ingredients

• 1–2 cups cabbage
• 2–3 eggs
• 1 tbsp red pepper paste
• 1–2 tbsp olive oil
• to taste around ⅛–¼ cup water
• 1 large tbsp peanut butter
• 8–10 slices sucuk

Steps

1. Heat the olive oil in a medium-sized pot with lid.
2. Add the sliced sucuk to the pot.
3. Quickly brown the sucuk.
4. Mix in the chopped cabbage and red pepper paste.
5. Mix in the water and peanut butter.
6. Cover the lid.
7. Cook for around 5–10 minutes, depending on how crispy you want the cabbage.
8. Crack 2–3 eggs into the pot.
9. Cover the pot.
10. Cook until the eggs are done.
11. Serve with rice or meat.
12. If desired, garnish with a little tabasco and/or finely-chopped herbs.