Chili with Meat
Turkish dish with ground meat, tomato sauce, kidney beans.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Turkey
Ingredients
- 2 lb ground meat
- 2 cans tomato sauce
- 2 cans kidney beans
- 2 cans black beans
- 2 cans pinto beans
- 2 cans tomatoes
- 2 cups water
- 1 medium onion
- 2 stalks celery
- 3 tsp cumin powder
- 3 tbsp chili powder
- 2 tsp black pepper
- 2 tsp salt
Steps
- Cook the ground meat in a large pot on medium-high heat.
- Drain off the fat.
- Discard it.
- Add all remaining ingredients in order.
- Bring to a boil.
- Reduce to low heat.
- Simmer for 2 to 3 hours.
- Stir every 15 minutes.
Adapted from “Chili with Meat”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.