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Chili with Meat

Turkish dish with ground meat, tomato sauce, kidney beans.

Ingredients

  • 2 lb ground meat
  • 2 cans tomato sauce
  • 2 cans kidney beans
  • 2 cans black beans
  • 2 cans pinto beans
  • 2 cans tomatoes
  • 2 cups water
  • 1 medium onion
  • 2 stalks celery
  • 3 tsp cumin powder
  • 3 tbsp chili powder
  • 2 tsp black pepper
  • 2 tsp salt

Steps

  1. Cook the ground meat in a large pot on medium-high heat.
  2. Drain off the fat.
  3. Discard it.
  4. Add all remaining ingredients in order.
  5. Bring to a boil.
  6. Reduce to low heat.
  7. Simmer for 2 to 3 hours.
  8. Stir every 15 minutes.

Adapted from “Chili with Meat”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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