Rosemary Garlic Strip Steak

Ingredients

• 2 strip steaks
• 1 ½ tsp garlic
• 2 tbsp olive oil
• to taste salt
• to taste black pepper
• 2 sprigs rosemary

Steps

1. Rub the steaks with garlic on both sides.
2. Coat with olive oil.
3. Sprinkle the steaks with salt and black pepper.
4. Place on the highest heat you can get with your grill.
5. Place rosemary on top of each steak.
6. Sear 2–3 minutes per side.
7. Move to medium grill temperature.
8. Cook until the internal temperature reaches desired doneness.
9. Let rest 10 minutes.
10. Slice thinly across the grain on a bias.
11. Serve.