Gabi Supa

Ingredients

• 1 pound mushrooms, sliced if too big
• 2 cubes mushroom base plus 1 cup of noodles
• 2 tablespoons butter
• 2 tablespoons flour
• 2–3 cups milk
• 2–3 cups hot water
• 2–3 teaspoons parsley

Steps

1. In a pot, fry the flour in the melted butter until slightly golden (about 3 minutes).
2. Add the water.
3. Stir until smooth.
4. Add the milk, the mushrooms, and the cube(s) of soup base.
5. Boil for less than 10 minutes or until the mushrooms are cooked but not soft.
6. Add the noodles.
7. Boil until cooked.
8. Take the pot off the burner.
9. Add the lemon juice, the parsley, and more milk if you like the soup to be less thick.