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Chicken Brown Rice Soup

Traditional dish with boneless chicken breast, onions, celery.

Ingredients

  • 5 pounds boneless chicken breast
  • 2 pounds onions
  • 2 pounds celery
  • 2 pounds baby carrots
  • 3 pounds brown rice
  • 2 tablespoons parsley
  • 18 pounds chicken broth
  • 1 container mrs dash seasoning

Steps

  1. Cut the chicken into small pieces.
  2. Fill the stock pot half full with water.
  3. Add the chicken and chicken broth to the large stock pot.
  4. Let boil for about an hour, stirring frequently.
  5. After an hour, combine the rest of the ingredients.
  6. Simmer for 1 hour to 1 hour and 30 minutes, stirring frequently.

Adapted from “Chicken Brown Rice Soup”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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