Blueberry Muffin

Ingredients

• 1¾ cups flour
• ⅓ cup white granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 egg
• ¾ cup milk
• ¼ cup cooking oil
• ¾ cup blueberries

Steps

1. Grease the muffin cups or line with paper cups; set aside.
2. Preheat the oven to 400°F (200°C).
3. In a medium bowl, combine the flour, sugar, baking powder, and salt.
4. Make a well in the center of the mixture and set aside.
5. In a small bowl, combine the beaten egg, milk, and oil.
6. Add this mixture all at once to the flour mixture.
7. Fold in the blueberries and stir just until combined.
8. Do not overstir.
9. Spoon the batter into the prepared cups, filling each about two-thirds full.
10. Bake for 18 to 20 minutes or until golden.
11. When a wooden toothpick is inserted near the middle, it should come out clean.
12. Remove from the muffin cups and let cool on a wire rack for 5 minutes.