Honey Lime Pork Loin

Ingredients

• 1 boneless pork loin roast
• 1 tsp cayenne pepper
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 1 cup chicken broth
• ¼ cup red wine
• 2 tbsp worcestershire sauce
• 2 tbsp olive oil
• 2 tbsp honey
• 1 lime
• 2 tbsp all-purpose flour
• 2 tbsp butter

Steps

1. Heat oil in a large sauté pan over high heat.
2. Add the roast.
3. Cook until thoroughly browned on all sides.
4. Remove from the pan.
5. Keep warm.
6. Add the broth.
7. Deglaze the pan, stirring to remove browned bits.
8. Place the roast in a greased roasting pan.
9. Rub with seasonings.
10. Reduce the chicken broth by half.
11. Combine the chicken broth with the wine and Worcestershire sauce.
12. Pour over the pork.
13. Insert an oven-safe probe thermometer in the roast.
14. Bake at 275°F (135°C) until internal temperature reaches 145°F (63°C).
15. Keep warm.
16. Place the cooking liquid in the refrigerator until fat has solidified.
17. Remove the fat.
18. Discard it.
19. Stir in the honey and lime juice.
20. Set aside.
21. Melt the butter over medium heat in a large saucepan.
22. Whisk in the flour.
23. Cook, stirring constantly until light blonde color is achieved.
24. Add the cooking liquid mixture to the pan.
25. Boil until reduced by ⅓.
26. Rewarm the pork, if needed.
27. Slice.
28. Serve with the sauce.