Rosemary Garlic Baked Potatoes

Ingredients

• 4 baking potatoes
• 4 tbsp olive oil
• 2–4 cloves garlic
• 1 tsp rosemary
• ¼ tsp salt
• ⅛ tsp ground pepper

Steps

1. Heat oven to 400ºF (205°C).
2. Wash potatoes and pierce all over with fork.
3. Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).
4. Pour 1 tablespoon of olive oil on each potato.
5. Make sure the entire potato skin is coated in oil.
6. Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
7. Wrap each potato in aluminum foil.
8. Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).
9. Bake in oven for 1 hour.