Sunglow Motel-cafe Pickle Pie

Ingredients

• 5 eggs
• 2 cups white granulated sugar
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp lemon extract
• 2 tbsp cornstarch
• 1 cup + 2 tbsp light cream
• ⅛ cup margarine
• 12 oz sweet pickles, drained and ground
• 2 unbaked pie shells

Steps

1. Beat the eggs and sugar until lemon-colored and thick.
2. Beat in the cinnamon, nutmeg, lemon extract, cornstarch, cream and margarine.
3. Stir the ground sweet pickles into the mixture.
4. Pour the pickle mixture into unbaked pie shells.
5. Bake at 350°F for 1–1.25 hours, until a knife inserted in center comes out clean.